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High protein vegan meals

These plant-based recipes are packed with protein and will keep you going all day.
White beans in a creamy tarragon and dill sauce
by Dr Rupy Aujla

This tasty recipe uses a high-protein vegan silken tofu version of a simple white sauce, combined with high-fibre beans and fresh herbs.

Each serving provides 320 kcal, 19.3g protein, 31.4g carbohydrate (of which 4.3g sugars), 13.2g fat (of which 2.1g saturates), 10.9g fibre and 2.29g salt.

Main course

Tempeh meatballs in tomato sauce with balsamic vinegar

by Dr Rupy Aujla
Main course

Lentil and bean chilli

by Sarah Rossi
Main course

Lentil curry

by Maunika Gowardhan
Main course

Red lentil and butternut squash soup

by Becca Spry
Light meals & snacks

The ultimate vegan breakfast

by Roxy Pope and Ben Pook
Brunch

Lentil bolognese

by Hattie Ellis
Main course

Slow cooker dal

by Jane Hornby
Main course

Air fryer crispy tofu

by Silvana Franco
Light meals & snacks

Tofu fried rice

by Saskia Sidey
Main course

Kimchi jjigae with tofu

by Xavier Bramble
Main course

Harissa, chickpea and lentil stew

by Xavier Bramble
Main course

Vegan spicy sausage casserole

by Portia Spooner
Main course

Miso, tahini and spinach butter beans

by Izzie Cox
Main course

Air fryer tofu nuggets

by Jules Mercer
Main course

Mapo tofu traybake with mushrooms and pak choi

by Rukmini Iyer
Main course

Tofu scramble breakfast bagel

by Lucy Parker
Brunch
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