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Healthy dips

Made with everything from edamame beans to chickpeas, these dips are packed with nutrients, as well as flavour.
Edamame and pea spread with five-spice tofu topper
by Dr Rupy Aujla

This super simple mixture comes together effortlessly. It is packed with umami flavours and is a great source of protein from the seeds and tofu. Edamame is one of the highest protein legumes with bags of gut-health supporting fibre.

Each serving provides 626 kcal, 28.9g protein, 45.9g carbohydrate (of which 8.3g sugars), 39.1g fat (of which 5.4g saturates), 13.3g fibre and 1.53g salt.

Main course

Green tomato salsa

by Liberty Fennell
Other

Salsa roja

by Philli Armitage-Mattin
Side dishes

Muhammara (roasted red pepper dip)

by The Ayoubi Family
Side dishes

Green pea dip with nachos

by James Martin
Starters & nibbles

Beetroot hummus

by Dr Rupy Aujla
Light meals & snacks

Super smooth hummus

by Seema Pankhania
Light meals & snacks

Roasted red pepper hummus

Starters & nibbles

Avocado hummus

by Gizzi Erskine
Starters & nibbles

Carrot hummus with garlic and herb flatbreads

by Mary Berry
Starters & nibbles

6-minute egg with garlic yoghurt, chilli brown butter and toasted pitta

by Elly Curshen
Light meals & snacks

Three easy dips for kids

by Jo Ingleby
Starters & nibbles

Smoky baba ganoush with roasted red peppers

by The BBC Food team
Main course
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