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Freezable Christmas recipes

Get ahead and make Christmas Day a little easier with these easy, freezy Christmas recipes that can be stocked away for up to a month.
Sausagemeat stuffing
by Emily Angle

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages, squeezed from their casings, to make stuffing.

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Mary Berry's Yorkshire puddings

by Mary Berry
Side dishes

Sage, onion and sausage stuffing balls

by Deborah Reddihough
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Pigs in blankets

by James Martin
Side dishes

Braised red cabbage

by The BBC Food team
Side dishes

Perfect roast potatoes

by Poppy O'Toole
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Easy gravy

by Justine Pattison
Other

Hasselback potatoes with bacon

by Becca Spry
Starters & nibbles

Chestnut stuffing

by Mary Berry
Side dishes

Make-ahead onion gravy

by Philippa Davis
Side dishes

Christmas Stilton and sage canapés

by Mary Berry
Starters & nibbles

Whole roasted cauliflower cheese

by Philippa Davis
Side dishes

Chocolate pistachio fudge

by Nigella Lawson
Desserts

Mary Berry's stollen

by Mary Berry
Cakes and baking

Parmesan shortbreads

by Nigella Lawson
Starters & nibbles

Cranberry sauce

by The BBC Food team
Side dishes

Frangipane mince pies

by The Hairy Bikers
Cakes and baking

Melt-in-the-mouth walnut and cheese biscuits

by Mary Berry
Starters & nibbles

Gingerbread men

by The BBC Food team
Cakes and baking

Velvet chocolate torte

by Mary Berry
Desserts

Winter Swiss roll bowl cake

by Lorraine Pascale
Desserts

Winter crumble tart

by Mary Berry
Desserts
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