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England's finest

Enjoy the football with a selection of England's finest sweet and savoury foods.
Bangers and mash
by Donal Skehan

Bring back the flavours of your childhood with this simple recipe for bangers and mash. Add spring onion and cabbage to the mash to help get you on your way to 5 a day.

Main course

Toad in the hole

by Galton Blackiston
Main course

Fish and chips with tartare sauce

by Mitch Tonks
Main course

Ploughman's cheese and pickle tart

by Nadiya Hussain
Main course

How to roast beef

by Mike Robinson
Main course

Stress-free full English breakfast

by Jo Pratt
Brunch

Somerset chicken

by The Hairy Bikers
Main course

Mini Cornish pasties

Starters & nibbles

Eton mess with ginger cordial

by James Martin
Desserts

Mary’s Victoria sandwich with buttercream

by Mary Berry
Cakes and baking

Strawberries and cream meringues

by Rick Stein
Desserts

English muffins

by Paul Hollywood
Cakes and baking

Mary Berry's scones

by Mary Berry
Cakes and baking

Homemade Bakewell tart

by Rosemary Shrager
Cakes and baking

Crumpets

by Paul Hollywood
Cakes and baking
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