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Elevated Sunday roast

Level-up your Sunday lunch this week with these elevated ideas.
Potato fondants
by Poppy O'Toole

Make your roast dinner super classy with these pommes de terre fondantes, potatoes cut into neat little cylinders and then slowly cooked in butter and stock.

Side dishes

Dijon mustard roast chicken and tarragon gravy

by Jesse Jenkins
Main course

Mini dauphinoise potatoes

by Mary Berry
Side dishes

Honey roasted carrots

by Justine Pattison
Side dishes

Roast rib of beef

by James Martin
Main course

Dauphinoise potatoes

by Mike Robinson
Side dishes

Roasted cauliflower with cashew nuts

by The Hairy Bikers
Light meals & snacks

Christmas veggie Wellington

by The Hairy Bikers
Main course

Beef Wellington

by Michel Roux Jr.
Main course

Winter celeriac gratin

by Hattie Ellis
Main course

Hot honey chicken

by Poppy O'Toole
Main course

Roast sirloin of beef

by The Hairy Bikers
Main course

Roast chicken with tarragon butter and melting onions

by Mary Berry
Main course

Mushroom Wellington

by Roxy Pope and Ben Pook
Main course

Garlic, Parmesan and herb roast potatoes topped with fragrant oil

by Jesse Jenkins
Side dishes
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