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Easy ways to cook game

It’s often overlooked, but it’s worth giving game a go. It’s not only delicious, but usually lean and locally sourced.
Pheasant stew
by Mary Berry

The dash of fruit jelly and the apple juice gives a sweetness to Mary Berry's slow-cooked pheasant stew. Wintery and warming.

Main course

Rabbit and pearl barley stew

Main course

Game pie

Main course

Venison with red cabbage slaw

by Angela Hartnett
Main course

Venison casserole

by Elizabeth Guy
Main course

Beef goulash soup (Gulyas leves)

by The Hairy Bikers
Main course

Old fashioned rabbit stew

by The Hairy Bikers
Main course

Pot roast pheasant with sweetcorn mash

by Sophie Grigson
Main course

Raised game pie

by Paul Hollywood
Main course

Venison char siu

by The Hairy Bikers
Main course
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