Easy vegetarian recipes
We've compiled all our favourite, easy veggie recipes from BBC chefs.
by Rhian Melvin
This creamy vegan curry is packed with plant protein as well as being budget friendly. Roasting an aubergine whole makes the flesh go silky soft, which along with coconut milk adds a rich creaminess to this curry that is so comforting in the winter months.
Each serving provides 649 kcal, 18.4g protein, 67.1g carbohydrate (of which 7.7g sugars), 30.9g fat (of which 16.3g saturates), 13.9g fibre and 1.12g salt.
