by Rachel Phipps

Comforting, simple and full of healthy veggies, this easy ramen uses a rich broth flavoured with miso and gochujang.

Each serving provides 450 kcal, 25.9g protein, 26.7g carbohydrate (of which 7g sugars), 25.1g fat (of which 4.7g saturates), 7.5g fibre and 4.21g salt.

Main course