Curry base recipes
From Keralan to Thai, making your own curry base, whether it's a paste or sauce, is always worth it if you have the time. Freeze those sauces and pastes for a quick alternative to processed convenience foods.
by Romy Gill
Romy Gill’s coconutty Keralan curry paste is delicious with creamy aubergine. You can use her garam masala in meat dishes.
See Recipe Tips for serving suggestions.
