Creamy sides for roasts
These creamy sides will make your Sunday roast even more comforting. Cauliflower cheese, cheesy leeks, dauphinoise potatoes and gratins all fit the bill – and the bonus is that they're all easy to make.
by Hattie Ellis
This comforting yet luxurious gratin can be served as a main course or side-dish. Celeriac is often served raw in a mustardy sauce as celeriac rémoulade, and this dish uses the same flavour combination. Include the ham or not, as you prefer. You can also grate over Parmesan or Cheddar for extra flavour before it goes in the oven.
