by Verity Genco

A silky winter pasta dish with double the chestnut flavour. Tender orzo is simmered in stock and folded with mushrooms, cream, Parmesan and chestnuts, then finished with a crunchy chestnut and herb topping. Comforting, nutty and festive.

For this recipe you will need a food processor.

Each serving provides 527 kcal, 15.1g protein, 49.7g carbohydrate (of which 8g sugars), 28.3g fat (of which 12.9g saturates), 4.8g fibre and 1.34g salt.

Main course