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Cooking with cider

Along with being a tasty tipple, cider brings great flavour to savoury dishes.
Somerset chicken
by The Hairy Bikers

Creamy chicken with a taste of the South West: apples and cider. This is comfort food at its finest.

Main course

Chicken, leek and cider gratin

by Rick Stein
Main course

Chicken in cider

by Nigel Slater
Main course

Pork chops with apples and cider

by Nigel Slater
Main course

Exceptional gammon with cider

by Cyrus Todiwala
Main course

Chicken stew with cider and chorizo

by Lisa Faulkner
Main course

Pheasant breasts braised in cider

by Bella Radford
Main course

Roast goose

by The Hairy Bikers
Main course

Pork, apple and cider pie

by Paul Hollywood
Main course

Chicken, cider and apple casserole

by Fiona Beckett
Main course

Roast pork belly

by The Hairy Bikers
Main course

Mussels with poulette sauce

by Rick Stein
Main course
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