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Continental Christmas treats

Get the Christmas market vibe in your own home with our recipes for the best European Christmas treats.
Easy panettone
by Catherine Fulvio

This is a ‘quick’ panettone recipe which delivers on flavour and texture. It’s my go-to for a last-minute Christmas cake and doesn't require any specialist equipment!

For this recipe you will need a 18cm/7in deep cake tin.

Cakes and baking

Lebkuchen

by Sophie Whitbread
Cakes and baking

Linzer cookies

by Nigella Lawson
Cakes and baking

Speculaas biscuits (traditional continental Christmas biscuits)

by The Hairy Bikers
Cakes and baking

Chocolate salame

by Nigella Lawson
Desserts

Mini stollen

Cakes and baking

Panforte

by Sarah Cook
Cakes and baking

Marzipan

by Annie Rigg
Cakes and baking

Cannoli

by Angela Hartnett
Cakes and baking

Swedish Christmas Glögg

by Bronte Aurell
Drinks and cocktails

Stollen

by Paul Hollywood
Cakes and baking

Doughnuts

Cakes and baking

Galette des rois

by Mary Berry
Cakes and baking

St Lucia buns

by Paul Hollywood
Cakes and baking

Cinnamon buns

by Emily Angle
Cakes and baking

Classic crêpes suzette

by Delia Smith
Desserts

Sambuca kisses

by Nigella Lawson
Cakes and baking

Soft chocolate nougat (torrone molle)

by Anna Del Conte
Desserts

Povitica

by Paul Hollywood
Cakes and baking

Mincemeat and marzipan couronne

by Paul Hollywood
Cakes and baking
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