Top tagine recipes
Slow-cooked, tender and most of all, simple. That's what makes a tagine so special. Whether you opt for chicken, lamb or a vegetable tagine, it's the hands off dinner you'll want to make again and again.
by Mary Berry
Mary Berry's lamb casserole is loaded with tender meat and plenty of flavour inspired by Moroccan tagines. It takes very little time to prepare with the oven taking most of the strain, but you could also use a slow cooker to make it even more convenient.
