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Tomer Amedi

Tomer Amedi is the head chef at the Palomar restaurant in London. He was born and raised in Jerusalem where food was always a big part of his life.

Recipes by Tomer Amedi

Persian-style oxtail stew

by Tomer Amedi
Main course

Harira

by Tomer Amedi
Main course

Lamb neck with pomegranate molasses and beans

by Tomer Amedi
Main course
See all Tomer Amedi recipes (3)

Programmes with Tomer Amedi

Celebration Kitchen

Saturday Kitchen

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