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Patrick Williams.

Patrick Williams is chef and co-founder of London's Kudu. Patrick comes from South Africa and began his career in Cape Town.

Recipes by Patrick Williams.

Piri-piri poussin with confit potatoes and charred salad

by Patrick Williams.
Main course

Pork with monkey gland sauce

by Patrick Williams.
Main course
See all Patrick Williams. recipes (2)

Programmes with Patrick Williams.

Saturday Kitchen Best Bites

Saturday Kitchen

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