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Recipes by Ben Tish

Pasta al forno with wild mushrooms, chestnuts, burrata, fontina and truffle

by Ben Tish
Main course

Spanish meatballs in an almond and sherry sauce

by Ben Tish
Main course

Chicken Milanese with beans and salsa verde

by Ben Tish
Main course

Stuffed pumpkins

by Ben Tish
Main course

Chickpea pancakes with fennel and courgette salad

by Ben Tish
Light meals & snacks

Grilled bavette with braised courgettes and gremolata

by Ben Tish
Main course

Pan-fried hake on the bone with Arbequina olive oil mash, surf clams, chorizo and flat parsley

by Ben Tish
Light meals & snacks

Barbecued lamb with baked squash, anchovy, capers and brown butter

by Ben Tish
Main course
See all Ben Tish recipes (8)

Programmes with Ben Tish

Saturday Kitchen Best Bites

Saturday Kitchen

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