With a hey and a ho, a skip and a step, a bow and a curtsy, here we are on a promisingly mild autumnal Thursday with everything to play for. New exercises have been done ALREADY, the house is asleep because they are TARDY so I am already AHEAD.
As Dr Mosh would say, BOOM.
Right so a Foodie Thursday beckons with Nige on his hols in India. So with Diwali up and running we’ve asked the fabulous Vivek Singh to step in. He's one of our top chefs, declared 'a master of flavour’! He’s our man! And he’s offering Pumpkin Pickle with Pooris and Kerala-spiced Puff Pastry Patties. Yes please and can I have some more?
And let's try SUPER oldies as the Oxford English Dictionary folk say that THERE IS A LOT OF IT ABOUT. Super-sensitive, super-cool and super-annoying, the S-word has never been more popular/super-overused. Our contribution is to use it even more for super-oldies.
Super
