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Ajvar is a widely popular vegetable delicacy in the Balkans (Credit: Haris Čalkić)
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The Balkans' answer to hummus

By Lidija Pisker

At Kevri chef Davit Narimanishvili reworked a version of pkhali into spherical appetisers (Credit: Sarah Freeman)
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The vegan dish that embodies a nation

By Sarah Freeman
Jackfruit is the world's largest tree-borne fruit and mature trees produce 200 fruits each year (Credit: Utopia_88/Getty Images)
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The superfood that defied British rule

By Zinara Rathnayake