Mark Wogan: " Unfortunately, I do eat slightly like a Labrador"

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The chef and broadcaster joins Matt to chat about what it's like growing up when your dad is a national institution - including the genius breakfast 'recipe' Sir Terry invented. Plus, the Michelin-starred chef who swears by instant gravy revealed and how Mark was a Bisto kid himself, alongside his family on an 80s TV ad! How did he go from drinking ice cream for breakfast to a topless Men's Health cover as he underwent an incredible body transformation? And what's the one food item Mark maintains has to be eaten "backwards?" Click subscribe to make sure you don't miss an episode of Checkout Confessions.