Food Thursday - Irish Cream

Available for over a year

Irish Cream. Ingredients: Single cream 240 ml Sweetened condensed milk 1 can (395g) Irish whiskey 240 ml Chocolate syrup 2 tablespoons Vanilla extract 1 teaspoon Almond extract 1 teaspoon Coffee granules or espresso powder 1 teaspoon Method: Combine all ingredients and blend. Let sit overnight for flavour to meld and then store in sanitized jars. You can substitute the whiskey for other spirits you might prefer. I often use spiced rum or bourbon. Store in the refrigerator for up to a week.