How are fraudsters making money out of your food?

Available for over a year

In her investigation into the complex global food networks that are able to give us what we want to eat, whenever we want it, Charlotte Smith looks at how money flows around the food chain and at the drive for ever more efficient production. She talks to Chris Elliott, Professor of Food Safety, Queen’s University, Belfast. First broadcast on The Global Farm - Cheap and Plentiful, 20 February 2018.