A beginners guide to the oyster

Available for over a year

Food writer and oyster expert, Drew Smith suggests the best ways to cook and eat oysters at home. Swap the shucker knife for the microwave, make a soup, experiment with oysters on horseback or just go raw. If you've never been brave enough to try one, this might inspire you to come out of your shell. You can hear more from Drew Smith on The Food Programme, 8 March 2015.