Episode details
Available for over a year
As part of his drive to get us to cook without meat in his book 'River Cottage Veg Every Day!', Hugh Fearnley-Whittingstall shares his recipe for Potato Dauphinoise.
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Available for over a year
As part of his drive to get us to cook without meat in his book 'River Cottage Veg Every Day!', Hugh Fearnley-Whittingstall shares his recipe for Potato Dauphinoise.
Programme Website