Food for Thought

Available for over a year

Pennie Latin sits down at the kitchen table to discuss the future of food. We'll hear about innovations that are taking place across Scotland to alter the meals we put in our mouths. You might be partial to a bit of carrot cake, but how about a slice of bread that could count as one of your five-a day? Are you happy for scientists to breed berries which can reduce your risk of certain diseases? We know that Omega 3 is good for us, so is it OK for the fish we eat to have been reared on a special diet in order to boost the levels on our plate? How do you feel about "Health by Stealth" - are you happy for employers, schools, or governments to determine what we can eat, if it would lead to a healthier population? Pennie and a panel of guests chew over these issues.