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Episode details

Radio Scotland,15 Feb 2018,28 mins

Malaysian Masterclass

The Kitchen Café

Available for over a year

Chef Julie Lin serves up a Malaysian cooking masterclass with Neil Forbes and Sumayya Usmani. From sticky rice to spicy sambal, Julie guides us through the flavours and cultures of Malaysia, while Ghillie Basan invites her friend Bernie round for a traditional Sarawak lunch.

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