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Malaysian Masterclass
Chef Julie Lin serves up a Malaysian cooking masterclass with Neil Forbes and Sumayya Usmani. From sticky rice to spicy sambal, Julie guides us through the flavours and cultures of Malaysia, while Ghillie Basan invites her friend Bernie round for a traditional Sarawak lunch.
Last on
Sun 18 Feb 201807:30
BBC Radio Scotland
Chef Julie Lin's Smoky Char Kuay Teow
Download and keep Julie's recipe for smoky char kuay teow
Broadcasts
- Thu 15 Feb 201813:30BBC Radio Scotland
- Sun 18 Feb 201807:30BBC Radio Scotland
