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British Brie - Anna Hill visits a young dairy farmer in Suffolk who is trying to make a living by creating something unique. Jonny Crickmore has just started producing a brie made from his unpasteurised milk. Anna visits him on Day 2 of the operation just as he is cutting the curd. Jonny Crickmore's father is a dairy farmer at Fen Farm near Bungay in Suffolk. Jonny and his wife Dulcie decided that they want to diversify the business into making cheese. They think there is a gap in the market for a raw milk brie style cheese made in Suffolk. And they've enlisted the help of a French cheesemaker to teach them the tricks of the trade. Presented by Anna Hill and produced by Emma Weatherill.
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