Episode details
Available for over a year
Caz Graham meets John Geldard, a farmer who claims the boom in local food has saved his livelihood and been a lifeline to farmers in the local area. Caz joins John at one of the busiest times of the year: he's currently lambing and calving. He tells Caz that local food production will help to feed the world's growing population and safeguard the futures for many struggling farmers. Producer: Martin Poyntz-Roberts.
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