Awards Extras

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The 2009 Food and Farming Awards were a glittering affair, attended by the Prince of Wales and the Duchess of Cornwall. Our winners were thrilled to receive awards from both of them, and from food celebrities including Raymond Blanc, Hugh Fearnley Whittingstall and Mark Hix. In this programme, chef and restaurateur Mark Hix rejoins Sheila Dillon to tell us more about some of the finalists, including the fish smoker working from a shed on the beach, and the producers of charcuterie that's even fooled the French.