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Episode details

Radio 4,04 Jan 2009,30 mins

Guilty Pleasures

The Food Programme

Available for over a year

Sheila Dillon celebrates guilty pleasures. Food writer and gardener Lynda Brown sings the praises of the doughnut, chef and meat lover Fergus Henderson extolls the virtues of dripping and Dilly Barlow rekindles a childhood passion for toffee and fudge-making, and visits the Burnt Sugar factory in Nottingham.

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