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Desi Pubs
Jaega Wise visits desi pubs for food, culture and history.
09 Jan 2026,·41 mins
Tweaks for 2026: How to eat better
The smartest nutrition advice from 2025 to help you feel better in 2026
08 Jan 2026,·26 mins
Diets
Manu, Jack and Alex discuss diets, doughnuts, and how many calories a gram of uranium has
09 Jan 2026,·47 mins
Series 50
Christmas Special
Jay Rayner and the panel are in London answering questions from an audience of home cooks.
20 Dec 2025,·28 mins
5. Truffle hunting and returning home
The well-loved food writer on culinary curiosity and memories conjured by taste.
26 Dec 2025,·14 mins
Omnibus: episodes 6-10
Sathnam Sanghera tells the story of our national drink and its imperial past.
15 Dec 2023,·57 mins
22/12/2025
Marcus Cordock and Rosemary Moon share the best of Orkney's food, drink and crafts.
22 Dec 2025,·60 mins
A protein packed chicken & kale pesto pasta salad
Kat's in Sheffield learning how to cook this protein packed chicken & kale pasta salad
10 Jan 2026,·28 mins
2. Growth and Impact
Steph McGovern continues her exploration of one of life's essential ingredients - salt.
16 Feb 2015,·30 mins
8. The Final Test
Will Shruti accomplish her mission? Her parents give their verdict.
22 Jan 2024,·13 mins
6. Fish & Chips - Takeaway Bonus
Recapping each Melting Pot lesson by making the nation’s favourite. It’s a Chef’s kiss!
25 Feb 2025,·17 mins
Series 1: Planet Chicken
Hay Festival Special
Chris van Tulleken in conversation with Leyla Kazim, at Hay Festival 2024.
29 Oct 2024,·28 mins
A taste of the Caribbean and root to fruit eating
Chef Tom Hunt tells us about eating and cooking more sustainably.
19 Mar 2020,·27 mins
Grilled Bacon Chop On Toast with Fermented Red Cabbage, Beetroot And Apple, Mustard and Dill, Gherkin Sourcream
Grilled bacon chop on toast.
10 Jan 2026,·7 mins
Spicing Up Soup
Making soup exciting and celebrating the versatile Jerusalem artichoke.
15 Feb 2019,·32 mins
5. Inverness
Simon Preston helps create a signature dish for the capital of the Highlands, Inverness.
04 Jul 2014,·15 mins
2023
Second Course
Sheila Dillon presents more stories from the BBC Food and Farming Awards 2023.
05 Nov 2023,·28 mins
Kate Young's Jansson’s Temptation
Kate Young shares her recipe for the festive Swedish dish.
24 Dec 2020,·9 mins
Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
01 Apr 2021,·28 mins
Series 7
Leeds
Hardeep Singh Kohli travels round the UK cooking lunch for people with remarkable stories.
14 Jan 2018,·30 mins
What Goes Around
Will Self explores the environmental impact of the bottled water industry.
17 Mar 2021,·14 mins
The Global Food System
If the global food system is failing Wales, what are the homegrown solutions?
09 Jul 2024,·28 mins
Yotam Ottolenghi's Roasted Aubergine with Saffron Yoghurt
Veg is king at Ottolenghi Christmas. Andi and Yotam get festive.
31 Dec 2022,·24 mins
Steve Carver lives the life of a seasonal apple picker on a farm in Herefordshire.
23 Sep 2011,·30 mins
Aleks Krotoski explores the amazing world of fictional food made real.
10 Jun 2017,·30 mins
Chef Matt Tebbutt swaps the Saturday Kitchen for the Radio Wales New Year Kitchen.
19 Dec 2025,·112 mins
The growing problem of alcohol abuse among older people, told through personal stories.
10 Aug 2015,·40 mins
Ruby Tandoh on the fascinating, evolving role played by food in art over the centuries.
15 Mar 2015,·30 mins
Peruvian-born chef Martin Morales explores the link between food and music in the Andes.
16 Oct 2017,·30 mins
Scotland’s Sensational Soft Fruit
Tam Cowan talks to Scotland’s very own Jam Boy Fraser Doherty
18 Feb 2021,·29 mins
