Ingredients 2lbs sausages 2 sweet potatoes zest of one orange 1 tsp ground ginger vegetable oil
Method Cut the sweet potatoes into 3cm chunks, mix with orange zest, ginger and a little oil. Arrange sausages and sweet potatoes in a roasting tin. Roast at 180 ‘C for 25-30 minutes
Dutch Red Cabbage with Apple and Cinnamon
Ingredients 11/2 lb red cabbage finely sliced 2 apples 2 oz margarine 1 onion finely sliced 7 floz orange juice 1 tbs brown sugar 4 cloves 3 bay leaves 2 tsp cinnamon 3 1/2 oz raisins
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