How to eat well in the cold
When you live in the world’s coldest places, what you eat matters. Ruth Alexander finds out what people cook to stay warm and how freezing temperatures can spark creativity.
How do you eat well in freezing the cold? When you live in some of the coldest places on earth, what you eat, and how much, really matters.
Ruth Alexander hears advice from a scientist, who goes on expeditions to study the body’s reaction to sub-zero temperatures, and talks to people living in the Arctic circle.
What do they cook, and what is their favourite food and drink to keep them warm in the winter? She hears how they find fresh ingredients when all around the ground is frozen – and how freezing temperatures can spark culinary creativity.
Producer: Julia Paul and Lexy O'Connor
Sound engineer: Hal Haines
If you would like to get in touch with the show, please email: [email protected]
Last on
More episodes
Previous
Featured
.
Broadcasts
- Thu 4 Dec 202504:32GMTBBC World Service
- Thu 4 Dec 202513:32GMTBBC World Service except Australasia, East and Southern Africa, News Internet & West and Central Africa
- Thu 4 Dec 202518:32GMTBBC World Service East and Southern Africa & West and Central Africa only
- Thu 4 Dec 202523:32GMTBBC World Service except East and Southern Africa & West and Central Africa
- Sun 7 Dec 202509:32GMTBBC World Service East and Southern Africa, Online, Americas and the Caribbean, UK DAB/Freeview & News Internet only
- Sun 7 Dec 202518:32GMTBBC World Service News Internet
Podcast
![]()
The Food Chain
Examining what it takes to put food on your plate


