My Life in Five Dishes

The author of Lessons in Chemistry on what inspired the food in her novel

Writer Lemn Sissay reflects on his life through memories of food

The renowned French chef tells his life story through five dishes.

The influential chef and activist explains how she started a food revolution

The British food writer and TV cook tells us about her life through food

The ‘philosopher chef’ on the pandemic, the magic of pastry, and finding peace in cooking

The humanitarian aid worker-turned chef trying to empower a continent through its food

The Filipina chef on privilege, battling bulimia, and finding her identity through food

The chef fighting to bring true Native American cuisine back from the brink of extinction

How a six-month-old orphan went on to become a three Michelin star chef

How a near fatal car crash set an immigrant French chef on the path to US TV stardom

The 'Godfather of Italian cooking' in his final interview.

How true flavour will revolutionise food and the mistake that re-focused his life's work.

How the chef went from considering suicide to running a restaurant empire with De Niro

A disregarded daughter who defied expectation to run one of London's top restaurants

A culinary adventure from Ethiopia to Sweden to Harlem

The famous Chinese-American cook tells us about his life through food

The top UK chef on her Italian roots and surviving in Gordon Ramsay's kitchen

The Netflix star and best-selling author rising to the top of the culinary world

The CEO of Le Cordon Bleu on privilege, French cuisine and kangaroo meat.

The most unforgettable meals from an extraordinary life

The man some call the first modern celebrity chef

The winner of our 2018 Global Food Champion award

Meet pop sensation turned Cordon Bleu-trained chef, Kelis Rogers