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The servers: The highs and lows of waiting on tables

What is your table server really thinking? We hear about the working lives of wait staff.

What are the highs and lows of waiting on tables? Ruth Alexander speaks to restaurateurs from London, New York and Mumbai to find out about the inner workings of one of the hardest jobs in the business.

Ruth hears from French celebrity Maitre D, Fred Siriex, Mumbai based restaurateur Gauri Devidayal and Michael Cecchi-Azzolina, the New York based author of Your Table Is Ready.

If you would like to get in touch with the show, please email: [email protected]

Image: The torso of a waitress, carrying two plates of food, against a purple background. Credit: Maria Korneeva/Getty Images)

Available now

26 minutes

Last on

Sun 23 Nov 202518:32GMT

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  • Thu 20 Nov 202504:32GMT
  • Thu 20 Nov 202513:32GMT
  • Thu 20 Nov 202518:32GMT
  • Thu 20 Nov 202523:32GMT
  • Sun 23 Nov 202509:32GMT
  • Sun 23 Nov 202518:32GMT

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