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Snackification: Our love affair with snacks

Have we always snacked or is it a more modern phenomenon that started with formal meal patterns? What snacks have been popular through the ages, and what’s the industry doing now?

Ruth Alexander looks at the world of snacks. Have we always snacked or is it a more modern phenomenon that started with formal meal patterns? What snacks have been popular through the ages, what’s the industry doing now and what could we be eating in the future?

We talk to food historians Dr Annie Gray and Professor Janis Thiessen, the former CEO of Unilever Paul Polman - who remembers the rise of some of the biggest brands - and Christine Cochran from the international trade association SNAC International.

We also hear from snack fans across the world.

If you would like to get in touch with the show, please email: [email protected]

Available now

26 minutes

Last on

Sun 18 May 202517:32GMT
BBC World Service News Internet

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Broadcasts

  • Thu 15 May 202503:32GMT
    BBC World Service
  • Thu 15 May 202510:32GMT
    BBC World Service
  • Thu 15 May 202517:32GMT
    BBC World Service East and Southern Africa & West and Central Africa only
  • Thu 15 May 202521:32GMT
    BBC World Service except East and Southern Africa, Europe and the Middle East & West and Central Africa
  • Sun 18 May 202508:32GMT
    BBC World Service except Europe and the Middle East & West and Central Africa
  • Sun 18 May 202517:32GMT
    BBC World Service News Internet

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