How to make a TV cooking show

We find out the secret recipe that goes into some of the TV food shows watched by millions around the world.

From hiring snake wranglers in South Africa to fending off flies in Sweden, three top producers lift the lid on what it takes to serve up a feast of culinary entertainment.

Seasoned professionals Avril Beaven (Great British Menu), Irene Wong (Man Fire Food) and Jane Kennedy (Masterchef South Africa and My Kitchen Rules South Africa) explain the people skills needed to manage big personalities. And open up about the gruelling schedule that goes into creating televised cooking shows.

If you would like to get in touch with the programme, email [email protected].

Presenter: Ruth Alexander

Producers: Sam Clack and Hannah Bewley

(Image: Jane Kennedy, Irene Wong and Avril Beaven)