Inheriting grandma's pan
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
We may be living in a disposable age, but many of us probably own at least one hand-me-down pot, pan or kitchen utensil. They can be heavy and cumbersome to use but promise quality and reliability - a steadfast companion in the kitchen. They hold sentimental value too: memories of home, of loved ones who have passed, and ancestral traditions.
In this programme, Ruth Alexander explores the history of some of these pieces, the sentimental and practical value to their owners, and the stories contained within.
She speaks to three amateur cooks: Steven Hopper from Mississippi in the US, Alice Smith from South Wales in the UK, and Amrita Amesur in Hyderabad, India.
We would love to hear about your precious pots and pans - please email your stories and pictures to [email protected]
(Picture: An old saucepan. Credit: Getty/BBC)
Producer: Elisabeth Mahy
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- Thu 6 Oct 202203:32GMTBBC World Service except Australasia, East Asia & South Asia
- Thu 6 Oct 202204:32GMTBBC World Service Australasia, South Asia & East Asia only
- Thu 6 Oct 202210:32GMTBBC World Service
- Thu 6 Oct 202221:32GMTBBC World Service except East and Southern Africa, Europe and the Middle East & West and Central Africa
- Thu 6 Oct 202222:32GMTBBC World Service Europe and the Middle East
- Sun 9 Oct 202207:32GMTBBC World Service except Europe and the Middle East
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The Food Chain
Examining what it takes to put food on your plate


