Where's my African Takeaway?
Why many African cuisines are yet to make it on the global stage.
Why have so few African cuisines made it onto the world’s culinary stage? Whether it's Michelin stars, popular restaurant chains, or even takeaways and street food, the continent’s gastronomy isn’t anywhere near as prominent as Chinese, Italian or Indian in many parts of the globe.
Emily Thomas talks to chefs from Nigeria, Senegal and Eritrea to hear what they think is holding their food back from achieving global prominence - is it economics, culture or taste? And what can be done about it?
(Photo: Senegalese chef Pierre Thiam displays his food in New York City. Credit: Getty Images)
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From Eritrean refugee to London’s ‘best’ restaurant
Duration: 05:12
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Would you eat goat's head?
Duration: 03:38
Broadcasts
- Thu 30 Nov 201700:32GMTBBC World Service East and Southern Africa, South Asia, West and Central Africa & East Asia only
- Thu 30 Nov 201703:32GMTBBC World Service Online, Americas and the Caribbean, UK DAB/Freeview & Europe and the Middle East only
- Thu 30 Nov 201704:32GMTBBC World Service South Asia & East Asia only
- Thu 30 Nov 201705:32GMTBBC World Service Australasia
- Thu 30 Nov 201711:32GMTBBC World Service except News Internet
- Thu 30 Nov 201721:32GMTBBC World Service East and Southern Africa & West and Central Africa only
- Thu 30 Nov 201723:32GMTBBC World Service Australasia, Online, Americas and the Caribbean, UK DAB/Freeview & Europe and the Middle East only
- Sun 3 Dec 201708:32GMTBBC World Service except News Internet
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The Food Chain
Examining what it takes to put food on your plate
