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Lydie Bocquillon
Lydie Bocquillon is a classically trained French chef originally from Avignon, she was mentored by Michelin-winning chefs Jacques Lameloise and Bernard Loiseau. An accomplished wine taster she learned this trade from her grandfather who was a Maitre de Chais (cellarmaster), for one of the finest wine producer in Beaujolais and Burgundy. She owns and runs a highly acclaimed restaurant and hotel located in the friendly highland village of Kingussie.

Poached rhubarb with strawberry cream on rosemary biscuit base
Kitchen Cafe Recipes

