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Mexico

Ainsley's Big Cook OutSeries 1
Episode 4 of 6

Ainsley tries traditionally prepared lobster and cooks fire-fist chorizo quesadillas in Acapulco, then in Oaxaca he makes chilli-skin, garlic-stuffed poussins.

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29 minutes

Last on

Tue 20 Jul 199920:30
BBC Two England

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BrazilSeries 1

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Broadcast

  • Tue 20 Jul 199920:30
    BBC Two England