Main content
Keeping up a family business
Three generations of cockle pickers, and what it takes to keep up this family business.
Duration:
This clip is from
More clips from Food Fest Wales
![]()
From bricks to beehives—Series 1, Neath
Duration: 02:04
![]()
How to make your own sourdough—Series 1, Hay-on-Wye
Duration: 03:42
![]()
Seaweed - the gold dust of the sea!—Series 1, Neath
Duration: 02:05
