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A Taste of Malaysia in Scotland
Tam Cowan speaks to chef Julie Lin about her restaurant specialising in traditional Malaysian street food, and about putting a Malaysian twist on Scottish classic Cullen Skink.
Tam Cowan speaks to chef Julie Lin about the Scottish and Malaysian food of her childhood, and how they led to her opening her Michelin-rated ‘coffee-shop’ in Glasgow specialising in traditional Malaysian street food. Julie also talks about her passion for Scottish produce, and how she’s put a Malaysian twist on the Scottish classic Cullen Skink.
Last on
Sat 21 Jan 202306:00
BBC Radio Scotland
Broadcasts
- Sat 17 Apr 202106:00BBC Radio Scotland
- Sat 21 Jan 202306:00BBC Radio Scotland
