Jammy Bakewell Tarts

Gregg Wallace sees how jam is squirted in to pastry cases and learns what makes the perfect jam for a Cherry Bakewell.

14 August 2019

1 minute

This clip is from

Inside the Factory—Series 5, Cherry Bakewells

How is almond butter actually made?
Duration: 04:32
How factories put 250,000 cherries on 250,000 tarts every day
Duration: 02:53

The secret to a perfectly striped lawn—Series 10, Lawnmowers
Duration: 01:57
Paddy tests out the safety sensors of automated vehicles—Series 10, Breakfast Cereal
Duration: 01:57
"Anything that carries an electrical charge might cause an explosion"—Series 10, Throat Lozenges
Duration: 01:29
How spuds turn into oven chips—Series 10, Oven Chips
Duration: 02:00