Main content
Is your decaf coffee a dud?
The UK's top barista, Joshua Tarlo, explains why the costs of decaffeinating coffee can mean decaf drinkers get an inferior bean. He also tells Emily Thomas about the environmental costs of taking the kick out of coffee.
(Picture: Joshua Tarlo, from Origin Coffee Roasters. Credit: BBC)
Duration:
This clip is from
More clips from Taking the Buzz out of Coffee
![]()
Chemicals in your coffee?
Duration: 01:34
![]()
What coffee does to your brain
Duration: 02:14
More clips from The Food Chain
![]()
What food should you eat to improve a hangover?
Duration: 03:10
![]()
Tips for eating well in the cold, from Maria in Siberia
Duration: 06:13
![]()
Do the health benefit claims of turmeric stack up?
Duration: 04:44
