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Getting creative for vegan month
Two of Britain's best up-and-coming chefs, Liam Trottman and Ryan Simpson, get adventurous with vegan dishes - from Jerusalem artichoke crisps to vegan ice-cream and much more.
Last on
Mon 5 Nov 201821:00
BBC Radio Berkshire
Broadcasts
- Fri 2 Nov 201821:00BBC Radio Berkshire
- Mon 5 Nov 201821:00BBC Radio Berkshire
