The special ingredient in a beef curry

Afruj shows Nisha and his students how to use shatkora, a Bangladeshi fruit, to bring out a new depth of flavour in a beef curry.

15 August 2018

1 minute

This clip is from

Recipes That Made Me—Series 1, Bangladesh

Shazia’s top secret spice mix for Kashmiri lamb masala—Series 1, Kashmir
Duration: 03:37
George Alagiah's family curry powder—Series 1, Sri Lanka
Duration: 00:58
The dos and don'ts of Punjabi cuisine—Series 1, Punjab
Duration: 00:51
Making the Shagorana centrepiece
Duration: 00:54