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Madhur is in West Bengal, where she witnesses a day in the life of the crowded, vibrant city Calcutta. (1995)

Madhur is in West Bengal, where she witnesses a day in the life of the crowded, vibrant city Calcutta.

The Bengali menu is dominated by freshwater fish, and mustard oil is a popular flavouring. Classics of the region include steamed prawns, the popular Anglo-Indian chicken dish Country Captain, and Rezala, made with lamb. (1995)

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29 minutes

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Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current BBC editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.

Credits

RoleContributor
PresenterMadhur Jaffrey
DirectorNavin Thapar
Executive ProducerNarendhra Morar

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