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The Kitchen CaféCrowdieCrowdie

It's all about Crowdie this week on The Kitchen Café

  • Drip drying crowdie
  • Expertly whisking the cream
  • Ghillie Basan and Callum Clark surrounded by cheese
  • Happy at work
  • Ingredients for Neil's crowdie cranachan
  • Neil helping Flora with her tartlets
  • No soggy bottoms here
  • Tasting time

This gallery is from

  • The Kitchen Café—Crowdie

    Chef Neil Forbes and Flora Shedden cook classic Scottish recipes using crowdie.

    BBC Radio Scotland

Galleries

  • The Kitchen Cafe - 25 April—25/04/2019

  • The Kitchen Cafe, 18th April—Sourdough Pizza and Drip Cakes

  • The Kitchen Cafe, 11th April—Absinthe, bread, churros, yum!

  • The Kitchen Cafe, 28th March—Discovering Seitan, Tasting Rum & Other Kitchen Essentials!

See all galleries from The Kitchen Café (109)

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